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Details:Cotes du Rhone Blanc is one of those rare wines that you do not come across often. Only 1 bottle in 4 produced in the Cotes du Rhone is white, which makes this special. Jeremie Castor, the grower, uses Grenache Blanc as the main grape, and mixes a little Roussanne and Ugni Blanc to give it structure. The wine has a flinty, mineral style, with lots of white stone fruit flavours, and a nice long finish. It is ideal for white meats or fish, seafood ... more info

Details:This Rose is one of the most surprising wines I've tasted. It is made from Tempranillo, ,which is unusual in the South of France, but Jeremie's Grandfather planted it 40 years ago, because the growing conditions were ideal. This blush Rose is produced by leaving the skins with the juice for just 40 Minutes, before draining it off, leaving no more skin contact, and then allowing it to ferment out to dryness. Just prior to bottling, Jeremie adds ... more info

Details:This Rose wine from Jeremie, is something different. Cotes du Rhone Rose is a bit of a rarity, as the majority of wine produced in the area is Red. There are 4 grapes used, Carignan, Grenache, Syrah and Cinsault, all vinified separately, then blended for the final style, structure and flavour, all of which is a skill apart. The wine is well balance with a soft, dry fruit flavour, long finish and fruity aftertaste. ideal for aperitif or to ... more info

Details:Made with Grenache and Syrah, and a touch of Mourvedre and Carignan, this robust and classic style Cotes du Rhone, is amongst the best I've tasted. Worthy of its Gold Medal status, this wine is full bodied with a harmonious degree of softness, which suits dark roasts and soft cheeses. Give it 10 minutes to open and enjoy. Superb!